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From Farm to Fridge to Garbage Can

The New York Times: Health

A quarter to half of food produced in the United States goes uneaten, a lot of it thrown out or forgotten until it spoils.

Read Tara Parker-Pope's blog about this problem, and discussion with the author of the new book, “American Wasteland: How America Throws Away Nearly Half of Its Food”.

Recycled Denim Challenge Finalists From Ecouterre And Gap (PHOTOS)

Check out these desgins by some fashion-foward, eco-friendly people.

From The Huffington Post
November 1, 2010

Don't waste that Pumpkin! [INFOGRAPHIC]

Don’t throw away your pumpkins right after Halloween! How to effectively use all parts of your pumpkin.

From Pure Organic
October 28, 2010

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